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Lactose - Determination of water content - Karl Fischer method.
STANDARD published on 1.12.2012
Designation standards: E DIN EN ISO 12779:2012-12
Note: WITHDRAWN
Publication date standards: 1.12.2012
SKU: NS-295391
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Lactose - Bestimmung des Wassergehaltes - Karl-Fischer-Verfahren.
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