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Standard E DIN EN ISO 13136-1:2024-03 1.3.2024 preview

E DIN EN ISO 13136-1:2024-03 (Draft)

Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC).

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STANDARD published on 1.3.2024


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The information about the standard:

Designation standards: E DIN EN ISO 13136-1:2024-03
Publication date standards: 1.3.2024
SKU: NS-1166918
The number of pages: 70
Approximate weight : 210 g (0.46 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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The category - similar standards:

Food microbiology

Annotation of standard text E DIN EN ISO 13136-1:2024-03 :

Mikrobiologie der Lebensmittelkette - Nachweis, Isolierung und Charakterisierung von Shiga-Toxin bildenden Escherichia coli (STEC) - Teil 1: Horizontales Verfahren zum Nachweis und zur Isolierung von Shiga-Toxin bildenden Escherichia coli (STEC).

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