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Standard E DIN EN ISO 13136-2:2024-03 1.3.2024 preview

E DIN EN ISO 13136-2:2024-03 (Draft)

Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates.

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STANDARD published on 1.3.2024


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The information about the standard:

Designation standards: E DIN EN ISO 13136-2:2024-03
Publication date standards: 1.3.2024
SKU: NS-1166919
The number of pages: 53
Approximate weight : 159 g (0.35 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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The category - similar standards:

Food microbiology

Annotation of standard text E DIN EN ISO 13136-2:2024-03 :

Mikrobiologie der Lebensmittelkette - Nachweis, Isolierung und Charakterisierung von Shiga-Toxin bildenden Escherichia coli (STEC) - Teil 2: Horizontales Verfahren zur Charakterisierung von Shiga-Toxin bildenden Escherichia coli (STEC) Isolaten.

Latest update: 2026-05-15 (Number of items: 2 278 685)
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