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Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique.
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STANDARD published on 1.10.2022
Designation standards: E DIN EN ISO 15213-2:2022-10
Note: WITHDRAWN
Publication date standards: 1.10.2022
SKU: NS-1084933
The number of pages: 102
Approximate weight : 337 g (0.74 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Mikrobiologie der Nahrungskette - Horizontales Verfahren zum Nachweis und zur Aufzählung von Clostridium spp. - Teil 2: Zählung von Clostridium perfringens durch Koloniezählverfahren.
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