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  4. Standard "E DIN EN ISO 16634-2:2025-11"
Standard E DIN EN ISO 16634-2:2025-11 1.11.2025 preview

E DIN EN ISO 16634-2:2025-11 (Draft)

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and cereal coproducts.

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STANDARD published on 1.11.2025


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The information about the standard:

Designation standards: E DIN EN ISO 16634-2:2025-11
Publication date standards: 1.11.2025
SKU: NS-1240986
The number of pages: 56
Approximate weight : 168 g (0.37 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text E DIN EN ISO 16634-2:2025-11 :

Lebensmittelerzeugnisse - Bestimmung des Gehaltes an Gesamtstickstoff mit dem Verbrennungsverfahren nach Dumas und Berechnung des Gehaltes an Rohprotein - Teil 2: Getreide, Hülsenfrüchte und Getreideerzeugnisse.

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