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Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means.
STANDARD published on 1.7.2013
Designation standards: E DIN EN ISO 21415-2:2013-07
Note: WITHDRAWN
Publication date standards: 1.7.2013
SKU: NS-297475
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung des Feuchtglutens durch mechanische Verfahren.
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