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Standard E DIN EN ISO 21415-2:2025-08 1.8.2025 preview

E DIN EN ISO 21415-2:2025-08 (Draft)

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means.

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STANDARD published on 1.8.2025


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The information about the standard:

Designation standards: E DIN EN ISO 21415-2:2025-08
Publication date standards: 1.8.2025
SKU: NS-1226671
The number of pages: 65
Approximate weight : 195 g (0.43 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text E DIN EN ISO 21415-2:2025-08 :

Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung von Feuchtgluten und Glutenindex durch mechanische Verfahren.

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Latest update: 2026-08-28 (Number of items: 2 298 625)
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