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Standard E DIN EN ISO 23691:2024-09 1.9.2024 preview

E DIN EN ISO 23691:2024-09 (Draft)

Microbiology of the food chain - Determination and use of cardinal values.

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STANDARD published on 1.9.2024


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The information about the standard:

Designation standards: E DIN EN ISO 23691:2024-09
Publication date standards: 1.9.2024
SKU: NS-1195373
The number of pages: 111
Approximate weight : 364 g (0.80 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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The category - similar standards:

Food microbiology

Annotation of standard text E DIN EN ISO 23691:2024-09 :

Mikrobiologie der Lebensmittelkette - Bestimmung und Verwendung von Kardinalwerten.

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