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  4. Standard "E DIN EN ISO 27971:2014-02"
WITHDRAWN E DIN EN ISO 27971:2014-02 1.2.2014 preview

E DIN EN ISO 27971:2014-02 (Draft)

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology.



STANDARD published on 1.2.2014


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The information about the standard:

Designation standards: E DIN EN ISO 27971:2014-02
Note: WITHDRAWN
Publication date standards: 1.2.2014
SKU: NS-297954
The number of pages: 62
Approximate weight : 186 g (0.41 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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Annotation of standard text E DIN EN ISO 27971:2014-02 :

Getreide und Getreideerzeugnisse - Weizen (Triticum aestivum L.) - Bestimmung der Eigenschaften von Teig bei konstanter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph.

Latest update: 2026-09-10 (Number of items: 2 300 145)
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