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  4. Standard "E DIN EN ISO 3093/A1:2026-07"
Change E DIN EN ISO 3093/A1:2026-07 1.7.2026 preview

E DIN EN ISO 3093/A1:2026-07 (Draft)

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten - Amendment 1.

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STANDARD published on 1.7.2026


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The information about the standard:

Designation standards: E DIN EN ISO 3093/A1:2026-07
Note: Change
Publication date standards: 1.7.2026
SKU: NS-1274828
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text E DIN EN ISO 3093/A1:2026-07 :

Weizen, Roggen und deren Mehle, Hartweizen und Hartweizengrieß - Bestimmung der Fallzahl nach Hagberg-Perten - Änderung 1.

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Latest update: 2026-07-08 (Number of items: 2 286 190)
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