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Standard E DIN EN ISO 5530-1:2025-11 1.11.2025 preview

E DIN EN ISO 5530-1:2025-11 (Draft)

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph.

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STANDARD published on 1.11.2025


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The information about the standard:

Designation standards: E DIN EN ISO 5530-1:2025-11
Publication date standards: 1.11.2025
SKU: NS-1241008
The number of pages: 84
Approximate weight : 283 g (0.62 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text E DIN EN ISO 5530-1:2025-11 :

Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 1: Bestimmung der Wasserabsorption und der rheologischen Eigenschaften mittels Farinograph.

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