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WITHDRAWN E DIN EN ISO 5530-2:2014-08 1.8.2014 preview

E DIN EN ISO 5530-2:2014-08 (Draft)

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph.



STANDARD published on 1.8.2014


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The information about the standard:

Designation standards: E DIN EN ISO 5530-2:2014-08
Note: WITHDRAWN
Publication date standards: 1.8.2014
SKU: NS-298658
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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Annotation of standard text E DIN EN ISO 5530-2:2014-08 :

Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 2: Bestimmung der rheologischen Eigenschaften mittels Extensograph.

Latest update: 2025-05-07 (Number of items: 2 198 791)
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