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WITHDRAWN E DIN EN ISO 6321:2001-04 1.4.2001 preview

E DIN EN ISO 6321:2001-04 (Draft)

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point).



STANDARD published on 1.4.2001


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The information about the standard:

Designation standards: E DIN EN ISO 6321:2001-04
Note: WITHDRAWN
Publication date standards: 1.4.2001
SKU: NS-298779
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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Annotation of standard text E DIN EN ISO 6321:2001-04 :

Tierische und pflanzliche Fette und Öle - Bestimmung des Schmelzpunktes in offenen Kapillarröhrchen.

Latest update: 2026-04-08 (Number of items: 2 271 105)
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