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WITHDRAWN E DIN EN ISO 6571/A1:2016-03 1.3.2016 preview

E DIN EN ISO 6571/A1:2016-03 (Draft)

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method); Amendment 1.



STANDARD published on 1.3.2016


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The information about the standard:

Designation standards: E DIN EN ISO 6571/A1:2016-03
Note: WITHDRAWN
Publication date standards: 1.3.2016
SKU: NS-631873
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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Annotation of standard text E DIN EN ISO 6571/A1:2016-03 :

Gewürze, würzende Zutaten und Kräuter - Bestimmung des ätherischen Ölgehaltes (Wasserdampfdestillationsverfahren); Änderung 1.

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