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Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Horizontal method for the detection of Salmonella spp..
STANDARD published on 1.8.2014
Designation standards: E DIN EN ISO 6579-1:2014-08
Note: WITHDRAWN
Publication date standards: 1.8.2014
SKU: NS-298858
The number of pages: 59
Approximate weight : 177 g (0.39 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis, zur Zählung und zur Serotypisierung von Salmonellen - Teil 1: Horizontales Verfahren zum Nachweis von Salmonella spp..
Latest update: 2026-03-13 (Number of items: 2 266 261)
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