Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
E DIN EN ISO 6647-1:2019-11 (Draft)
Rice - Determination of amylose content - Part 1: Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin.
Translate name
STANDARD published on 1.11.2019
The information about the standard:
Designation standards: E DIN EN ISO 6647-1:2019-11
Note: WITHDRAWN
Publication date standards: 1.11.2019
SKU: NS-971290
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Annotation of standard text E DIN EN ISO 6647-1:2019-11 :
Reis - Bestimmung des Amylosegehalts - Teil 1: Referenzmethode: Spektrophotometrische Methode mit Entfettungsverfahren durch Methanol und mit Kalibrierlösungen von Kartoffelamylose und wachsartigem Reisamylopektin.
We recommend:
Updating of laws
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
