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Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test).
STANDARD published on 1.12.2015
Designation standards: E DIN EN ISO 6886:2015-12
Note: WITHDRAWN
Publication date standards: 1.12.2015
SKU: NS-617974
The number of pages: 37
Approximate weight : 111 g (0.24 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Tierische und pflanzliche Fette und Öle - Bestimmung der Oxidationsstabilität (beschleunigter Oxidationstest).
Latest update: 2026-10-16 (Number of items: 2 307 409)
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