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E DIN EN ISO 6887-1/A1:2023-08 (Draft)
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods.
Translate name
STANDARD published on 1.8.2023
The information about the standard:
Designation standards: E DIN EN ISO 6887-1/A1:2023-08
Note: WITHDRAWN
Publication date standards: 1.8.2023
SKU: NS-1148746
The number of pages: 27
Approximate weight : 81 g (0.18 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Annotation of standard text E DIN EN ISO 6887-1/A1:2023-08 :
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 1: Allgemeine Regeln für die Herstellung von Erstverdünnungen und Dezimalverdünnungen - Änderung 1: Anforderungen und Leitlinien für die Verwendung größerer Prüfmengen bei qualitativen Verfahren.
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