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  4. Standard "E DIN EN ISO 6887-3:2014-01"
WITHDRAWN E DIN EN ISO 6887-3:2014-01 1.1.2014 preview

E DIN EN ISO 6887-3:2014-01 (Draft)

Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products.



STANDARD published on 1.1.2014


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The information about the standard:

Designation standards: E DIN EN ISO 6887-3:2014-01
Note: WITHDRAWN
Publication date standards: 1.1.2014
SKU: NS-298933
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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Annotation of standard text E DIN EN ISO 6887-3:2014-01 :

Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 3: Spezifische Regeln für die Vorbereitung von Fisch und Fischerzeugnissen.

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