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Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).
STANDARD published on 1.5.2008
Designation standards: E DIN EN ISO 7208:2008-05
Note: WITHDRAWN
Publication date standards: 1.5.2008
SKU: NS-299014
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Magermilch, Molke und Buttermilch - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren).
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