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Ground (powdered) paprika - Determination of total natural colouring matter content.
STANDARD published on 1.8.2009
Designation standards: E DIN EN ISO 7541:2009-08
Note: WITHDRAWN
Publication date standards: 1.8.2009
SKU: NS-299113
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Gemahlener (pulverisierter) Paprika - Bestimmung des Gehalts an natürlichen, färbenden Substanzen.
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