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Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food.
Translate name
STANDARD published on 1.2.2026
Designation standards: E DIN EN ISO 8442-1:2026-02
Publication date standards: 1.2.2026
SKU: NS-1255988
The number of pages: 51
Approximate weight : 153 g (0.34 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN
Materials and articles in contact with foodstuffsCookware, cutlery and flatware
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 1: Anforderungen für Schneidwaren zur Zubereitung von Speisen.
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