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WITHDRAWN E DIN EN ISO 8534:2016-10 1.10.2016 preview

E DIN EN ISO 8534:2016-10 (Draft)

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free).

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STANDARD published on 1.10.2016


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The information about the standard:

Designation standards: E DIN EN ISO 8534:2016-10
Note: WITHDRAWN
Publication date standards: 1.10.2016
SKU: NS-652077
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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Annotation of standard text E DIN EN ISO 8534:2016-10 :

Tierische und pflanzliche Fette und Öle - Bestimmung des Wassergehalts - Karl-Fischer-Verfahren (pyridinfrei).

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