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  4. Standard "E DIN ISO 22003-2:2024-03"
Standard E DIN ISO 22003-2:2024-03 1.3.2024 preview

E DIN ISO 22003-2:2024-03 (Draft)

Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system.

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STANDARD published on 1.3.2024


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The information about the standard:

Designation standards: E DIN ISO 22003-2:2024-03
Publication date standards: 1.3.2024
SKU: NS-1166959
The number of pages: 78
Approximate weight : 234 g (0.52 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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The category - similar standards:

Product and company certification. Conformity assessmentProcesses in the food industry

Annotation of standard text E DIN ISO 22003-2:2024-03 :

Lebensmittelsicherheit - Teil 2: Anforderungen an Stellen die Produkte, Verfahren und Dienstleistungen bewerten und zertifizieren, einschließlich eines Audits des Lebensmittelsicherheitssystems.

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Latest update: 2024-05-21 (Number of items: 2 903 041)
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