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Standard E DIN ISO 6673:2026-07 1.7.2026 preview

E DIN ISO 6673:2026-07 (Draft)

Green coffee - Determination of loss in mass at 105 °C.

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STANDARD published on 1.7.2026


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The information about the standard:

Designation standards: E DIN ISO 6673:2026-07
Publication date standards: 1.7.2026
SKU: NS-1274847
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: German technical standard (Draft)
Category: Technical standards DIN

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The category - similar standards:

Coffee and coffee substitutes

Annotation of standard text E DIN ISO 6673:2026-07 :

Rohkaffee - Bestimmung des Massenverlusts bei 105 °C.

Latest update: 2026-08-02 (Number of items: 2 290 553)
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