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National food safety standard - Food additive - Spirulina blue
Translate name
STANDARD published on 11.9.2020
Designation standards: GB 1886.309-2020
Publication date standards: 11.9.2020
SKU: NS-1176822
Country: Chinese technical standard
Category: Technical standards GB
Latest update: 2026-10-20 (Number of items: 2 307 718)
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