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National food safety standard - Determination of oxide-copper residue in foods of plant origin - High performance liquid chromatography
Translate name
STANDARD published on 1.1.2019
Designation standards: GB 23200.117-2019
Publication date standards: 1.1.2019
SKU: NS-1233514
Country: Chinese technical standard
Category: Technical standards GB
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Latest update: 2026-08-07 (Number of items: 2 292 304)
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