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National food safety standard-Determination of tylvalosin and 3-acetyltylosin residues in swine and chicken tissues by liquid chromatography-tandem mass spectrometry method
Translate name
STANDARD published on 16.9.2021
Designation standards: GB 31613.2-2021
Publication date standards: 16.9.2021
SKU: NS-1177612
Country: Chinese technical standard
Category: Technical standards GB
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