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(National food safety standards Determination of virginiamycin M1 residues in edible tissues of pigs and poultry by liquid chromatography-tandem mass spectrometry)
Translate name
STANDARD published on 1.1.2022
Designation standards: GB 31613.6-2022
Publication date standards: 1.1.2022
SKU: NS-1234292
Country: Chinese technical standard
Category: Technical standards GB
Latest update: 2026-06-18 (Number of items: 2 283 376)
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