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National food safety standard-Determination of xylazine residue in milk by liquid chromatography-tandem mass spectrometric method
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STANDARD published on 16.9.2021
Designation standards: GB 31659.1-2021
Publication date standards: 16.9.2021
SKU: NS-1177689
Country: Chinese technical standard
Category: Technical standards GB
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Latest update: 2026-09-14 (Number of items: 2 300 654)
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