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Spices and condiments—Determination of degree of fineness of grinding(hand sieving method)
Translate name
STANDARD published on 16.7.2008
Designation standards: GB/T 12729.4-2008
Note: WITHDRAWN
Publication date standards: 16.7.2008
SKU: NS-862081
Country: Chinese technical standard
Category: Technical standards GB
Latest update: 2026-01-14 (Number of items: 2 254 595)
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