Standard GB/T 12729.4-2020 31.3.2020 preview

GB/T 12729.4-2020

Spices and condiments—Determination of degree of fineness of grindinghand sieving method

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STANDARD published on 31.3.2020


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The information about the standard:

Designation standards: GB/T 12729.4-2020
Publication date standards: 31.3.2020
SKU: NS-990890
Country: Chinese technical standard
Category: Technical standards GB

The category - similar standards:

Spices and condiments



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