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Spices and condiments—Determination of moisture content—Entrainment method
Translate name
STANDARD published on 14.2.1991
Designation standards: GB/T 12729.6-1991
Note: WITHDRAWN
Publication date standards: 14.2.1991
SKU: NS-862084
Country: Chinese technical standard
Category: Technical standards GB
Latest update: 2026-01-14 (Number of items: 2 254 595)
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