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Spices and condiments—Determination of moisture content(entrainment method)
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STANDARD published on 16.7.2008
Designation standards: GB/T 12729.6-2008
Note: WITHDRAWN
Publication date standards: 16.7.2008
SKU: NS-862085
Country: Chinese technical standard
Category: Technical standards GB
Latest update: 2026-09-19 (Number of items: 2 302 332)
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