We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Determination of rheological properties of dough using alveograph
Translate name
STANDARD published on 5.9.2005
Designation standards: GB/T 14614.4-2005
Publication date standards: 5.9.2005
SKU: NS-865326
Country: Chinese technical standard
Category: Technical standards GB
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2026-04-16 (Number of items: 2 272 849)
© Copyright 2026 NORMSERVIS s.r.o.