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Inspection of grains and oils—Method of sensory evaluation of paddy or rice cooking and eating quality
Translate name
STANDARD published on 5.10.2025
Designation standards: GB/T 15682-2025
Note: Execute Date: may 2026
Publication date standards: 5.10.2025
SKU: NS-1243294
Country: Chinese technical standard
Category: Technical standards GB
Latest update: 2026-05-02 (Number of items: 2 275 366)
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