We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Method for determination of starch in food-Enzyme-colorimetric method
Translate name
STANDARD published on 10.4.1996
Designation standards: GB/T 16287-1996
Note: WITHDRAWN
Publication date standards: 10.4.1996
SKU: NS-868011
Country: Chinese technical standard
Category: Technical standards GB
Latest update: 2025-11-05 (Number of items: 2 243 072)
© Copyright 2025 NORMSERVIS s.r.o.