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Sensory analysis—Methodology—Evaluation of food products by methods using scales
Translate name
STANDARD published on 12.4.1996
Designation standards: GB/T 16290-1996
Note: WITHDRAWN
Publication date standards: 12.4.1996
SKU: NS-868016
Country: Chinese technical standard
Category: Technical standards GB
Latest update: 2025-09-18 (Number of items: 2 235 301)
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