We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Sensory analysis—General guidance and test method for assessment of the colour of foods
Translate name
STANDARD published on 29.10.2007
Designation standards: GB/T 21172-2007
Note: WITHDRAWN
Publication date standards: 29.10.2007
SKU: NS-875417
Country: Chinese technical standard
Category: Technical standards GB
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
Latest update: 2026-08-26 (Number of items: 2 298 418)
© Copyright 2026 NORMSERVIS s.r.o.