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Sensory analysis—Methodology—General guidance for measuring odour,flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure
Translate name
STANDARD published on 10.9.2008
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Designation standards: GB/T 22366-2008
Note: WITHDRAWN
Publication date standards: 10.9.2008
SKU: NS-876792
Country: Chinese technical standard
Category: Technical standards GB
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Latest update: 2026-01-21 (Number of items: 2 257 297)
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