We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Good manufacturing practices for enzyme preparations used in food processing
Translate name
STANDARD published on 27.4.2009
Designation standards: GB/T 23531-2009
Publication date standards: 27.4.2009
SKU: NS-878134
Country: Chinese technical standard
Category: Technical standards GB
Latest update: 2026-08-07 (Number of items: 2 292 304)
© Copyright 2026 NORMSERVIS s.r.o.