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Hazard analysis and critical point(HACCP) for application quick-frozen foods
Translate name
STANDARD published on 2.9.2010
Designation standards: GB/T 25007-2010
Publication date standards: 2.9.2010
SKU: NS-880015
Country: Chinese technical standard
Category: Technical standards GB
Latest update: 2026-10-16 (Number of items: 2 307 409)
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