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Sensory analysis—Guide for food sensory quality control
Automatically translated name:
Sensory analysis - Guide for food sensory quality control
STANDARD published on 19.7.2013
Designation standards: GB/T 29605-2013
Publication date standards: 19.7.2013
SKU: NS-365406
Country: Chinese technical standard
Category: Technical standards GB
Latest update: 2026-11-05 (Number of items: 2 209 078)
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