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  4. Standard "GB/T 30388-2013"
Standard GB/T 30388-2013 31.12.2013 preview

GB/T 30388-2013

Chillies and chilli oleoresinsDetermination of total capsaicinoid contentMethod using HPLC

Automatically translated name:

Chillies and chilli oleoresins´?etermination of total capsaicinoid content´?ethod using HPLC



STANDARD published on 31.12.2013


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Price184.80 USD excl. VAT
184.80 USD

The information about the standard:

Designation standards: GB/T 30388-2013
Publication date standards: 31.12.2013
SKU: NS-366187
Country: Chinese technical standard
Category: Technical standards GB

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Spices and condiments

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