Standard GB/T 30389-2013 31.12.2013 preview

GB/T 30389-2013

Chillies and chilli oleoresins—Determination of total capsaicinoid content—Spectrophotometric methods

Automatically translated name:

Chillies and chilli oleoresins´?etermination of total capsaicinoid content´?pectrophotometric methods



STANDARD published on 31.12.2013


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The information about the standard:

Designation standards: GB/T 30389-2013
Publication date standards: 31.12.2013
SKU: NS-366188
Country: Chinese technical standard
Category: Technical standards GB

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Spices and condiments

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