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Rye-wheat and wheat-rye whole bakery flour. Specifications
Translate name
STANDARD published on 1.9.2019
Designation standards: GOST 12183-2018
Publication date standards: 1.9.2019
SKU: NS-906739
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Russian technical standard
Category: Technical standards GOST
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