We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Rye-wheat and wheat-rye whole bakery flour. Specifications
Translate name
STANDARD published on 1.9.2019
Designation standards: GOST 12183-2018
Publication date standards: 1.9.2019
SKU: NS-906739
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
Latest update: 2024-03-25 (Number of items: 2 885 931)
© Copyright 2024 NORMSERVIS s.r.o.