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  4. Standard "GOST 12231-66"
Standard GOST 12231-66 1.7.1967 preview

GOST 12231-66

Vegetables salted and pickled, fruits and berries soaked. Sampling. Methods for determination proportion of liquid and solid parts



STANDARD published on 1.7.1967


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67.00 USD

The information about the standard:

Designation standards: GOST 12231-66
Publication date standards: 1.7.1967
SKU: NS-379217
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Russian technical standard
Category: Technical standards GOST

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Vegetables and derived products

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