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Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity
STANDARD published on 1.1.1979
Designation standards: GOST 15113.3-77
Publication date standards: 1.1.1979
SKU: NS-381153
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 8.84
WITHDRAWN
1.1.2012
1.7.2014
WITHDRAWN
1.7.1969
WITHDRAWN
1.7.1969
WITHDRAWN
1.7.1997
WITHDRAWN
1.7.1969
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Latest update: 2025-06-06 (Number of items: 2 203 816)
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