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Rabbit meat. Methods for chemical and microscopic analysis of meat freshness
STANDARD published on 1.7.1975
Designation standards: GOST 20235.1-74
Publication date standards: 1.7.1975
SKU: NS-384577
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: Russian technical standard
Category: Technical standards GOST
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1.1.1994
1.1.1994
1.1.1994
1.8.1996
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1.1.1999
1.1.2000
Latest update: 2025-08-01 (Number of items: 2 211 585)
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