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Bread made from rye baking flour and a mixture of rye and wheat baking flour. Specifications
Translate name
STANDARD published on 1.8.2024
Designation standards: GOST 2077-2023
Publication date standards: 1.8.2024
SKU: NS-1160820
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Russian technical standard
Category: Technical standards GOST
Implemented changes and corrections:
Amd. 4.24
Amd. 6.24
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Latest update: 2026-06-22 (Number of items: 2 284 351)
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